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By:Jim Gaffigan
Published on 2015-09 by Three Rivers Press

“What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling bookDad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”

This Book was ranked at 36 by Google Books for keyword Lifestyle.

Book ID of Food's Books is fu_aCwAAQBAJ, Book which was written byJim Gaffiganhave ETAG "yfYZouF1/cM"

Book which was published by Three Rivers Press since 2015-09 have ISBNs, ISBN 13 Code is 9780804140430 and ISBN 10 Code is 080414043X

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Book which have "352 Pages" is Printed at BOOK under CategoryBiography and Autobiography

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