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The Way Kitchens Work true
By:Ed Sobey
Published on 2010 by Chicago Review Press

|How does a microwave heat food?| |Why is only one side of aluminum foil shiny||?| and| Is it better to use cold or hot water in a garbage| |disposal?| are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the |guts| of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers.

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Book ID of The Way Kitchens Work's Books is RDfCMTQPMucC, Book which was written byEd Sobeyhave ETAG "40GemMACRyc"

Book which was published by Chicago Review Press since 2010 have ISBNs, ISBN 13 Code is 9781613743072 and ISBN 10 Code is 1613743076

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